While technically a subset of sencha, Fukamushi sencha, also called Fukamushicha or deep-steamed sencha. It is treated as a separate category in Japan. As its name implies, it is steamed for longer than traditional sencha. This tea tends to have a thicker, cloudier consistency and fine-cut leaves. Fukamushicha is suitable for cold brew tea. Fukamushicha Shiro Wakayama has a lovely taste of roasted hazelnuts